Food processing is the transformation of agricultural products into food or one form of food into alternative forms. Food processing services include foods like bread,  Biscuits, Potato Chips, Popcorn, ready to eat foods etc

Common food processing techniques include:

• Removal of unwanted outer layers, such as peeling or the skinning
• Chopping or slicing
• Mincing and macerating
• Liquefaction, such as to produce fruit juice
• Fermentation
• Emulsification
• Cooking, by ways like baking, boiling, broiling, frying, steaming, or cooking

Confectionery is the art of creating confections that are used in making sugar and carbohydrates. Types of confectionery:

Bakers’ confectionery includes: Bakers’ confections are sweet foods that feature flour as a main ingredient and are baked. Major classes are cakes, sweet pastries, doughnuts, and cookies. In the Middle East and Asia, flour-based confections predominate.

Sugar confectionery includes: candies, chocolates, gum, bubble gum etc.

Finally, confections, especially commercial ones, are sweetened by a variety of syrups obtained by hydrolysis of starch. These sweeteners include all types of corn syrup

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